DRINKS
COCKTAILS
$20
BITTER BUD
Sazarac Rye, Rhubarb Amaro, Rose Vermouth, Rhubarb Bitters, Lemon Peel
$20
$20
SPRUCE & HONEY
Meili Vodka, Lemon, Spruce Tip Honey, Rosewater
$20
$20
MAN’S DRINK
Japanese Whisky, Amaro Averna, Byrrh Quinquina, Benedictine
$20
$20
CHOCOLATE COVERED STRAWBERRY
Mermaid Pink Gin, Strawberry Vermouth, Byrrh, Suze, Chocolate Bitters
$20
$20
SHISO SMASH
choose: Gin, Tequila, Vodka, Whisky; Cucumber, Shiso, Lime, Organic Simple, Plum Bitters, Soda
$20
$15
VERMOUTH SPRITZ
Les Lunes Sweet Red Vermouth, Sour Cherry Syrup, Bitters, Soda
$15
SAKE
Small format
$17
Yuki Tora “Snow Tiger” Nigori 200ml
$17
$50
Uka “Sparkling” Organic Junmai Daijingo 300ml
$50
$55
Hana Makgeolli “Omija” Schisandra Berry and Hibiscus Soon 500ml
$55
$100
Hanahato 8 Year Aged Kijoshu 500ml
$100
large format
$60
Gokyo Kioke Zukuri Kimoto Junmai
$60
$68
Tsukasabotan Mountain Yuzu Shibori
$68
$62
Tengumai “Dance of the Demon” Yamahai Junmai
$62
$68
Ichinokura Taru Tokubetsu Junmai
$68
$80
Hana Makgeolli “Yokju 14” Soon
$80
$85
Kubota Hekijyu Junmai Daijingo
$85
$100
Tatenokawa Kyuryu “Stream Red” Junmai Daiginjo
$100
$100
Uka “Black Label” Organic Junmai Daiginjo (US)
$100
$105
Uka “Dry” Organic Junmai Daiginjo
$105
$125
Naginata Junmai Daiginjo (US)
$125
$200
Toko “Ultraluxe” Junmai Daiginjo Fukurotsuri
$200
By The Glass
$14
Bubbles
$14
$12
Spritz
$12
$14
White
$14
$22
Chablis
$22
$14
Rose
$14
$18
Red
$18
By The Bottle
Sparkling
$54
Mercat Brut Nature Cava (Spain)
$54
$65
La Mesma “Indi Con Le Bolle” Metodo Ancestrale (Italy)
$65
$81
Raventós i Blanc “de Nit” Methode Tradicional Rose ‘22 (Spain)
$81
$120
Marie Demets Tradition Blanc De Noir (France)
$120
$500
Krug Grand Cuvée no. 171 NV (France)
$500
White
$50
Delta Sauvignon Blanc ‘24 (California)
$50
$56
Les Lunes Lolonis Vineyard Chardonnay ‘24 (California)
$56
$56
Las Mesma “Augie” Gavi ‘21 (Italy)
$56
$65
Stolpman Vineyards “Uni” Chardonnay/Roussane ‘23 (California)
$65
$66
Brand Bros Wilder Satz ‘23 (Germany)
$66
$70
Robert-Denogent “Les Sardines” Mâcon Villages ‘22 (France)
$70
$76
Travis Tausend “Seabass” Sauvignon-Semillion ‘18 (Australia)
$76
$88
Ngeringa Adelaide Hills “Mount Baker Summit” Chardonnay ‘23 (Australia)
$88
$90
Analemma Mosier Hills Estate Albariño ‘22 (Oregon)
$90
$119
Jean Collet & Fils “Montmains” Chablis 1st Cru ‘21 (France)
$119
$119
Jean Collet & Fils “Mont De Milieu” Chablis 1st Cru ‘19 (France)
$119
$150
Claude Riffault “Monoparcelle 469” Sancerre ‘23 (France)
$150
$200
Kongsgaard Chardonnay (Napa) ‘22
$200
Rose//Orange//Glou Glou
$75
Dorsal “Creosote” Pinot Gris ‘23 (California)
$75
$77
Small Fry Wine “Gewurzbomb” Gewurztraminer//Semillon ‘23 (Australia)
$77
Red
$90
Brij Wines Grenache ‘23 (SLO Coast)
$90
$120
Vignoble de Pauline “Les Rondieres” Auxey Duresses ‘22 (France)
$120
$450
CIRQ Russian River Valley Pinot Noir ‘21 (California)
$450
TAP
$7
Breakside Wanderlust IPA
$7
$7
Sapporo Rice Lager
$7
BOTTLES//CANS
$6
Asahi Super Dry
$6
$6
Kirin Ichiban
$6
$5
St. Bernardus “Watou” Tokyo Wit Bier
$5
$6
Ghostfish Grapefruit IPA (GF)
$6
$8
New Hokkaido Beringia Pilsner
$8
$13
Sapporo Black 22oz
$13
$15
Echigo Koshihikari Rice Lager 16oz
$15
$8
Orion Mugi Shokunin
$8
$15
Kizakura Kyoto Yuzu White Ale
$15
SOUR
(ask about our natural sake)
CIDER // GLUTEN FREE
$6
Ghostfish Grapefruit IPA
$6
$8
Farmstead Bear Necessity Foraged Dry Cider
$8
Alcohol Alternatives
$6
Asahi Super Dry 0.0
$6
$6
Patchrobe Monk Sparkling Genmaicha
$6
$12
ST AGRESTIS PHONY NEGRONI
Floral, Citrus, Bitter, Soda, Orange Peel
$12
$7
HIYO ORGANIC SOCIAL TONIC
Peach Mango, Blackberry Lemon or Passionfruit Tangerine
$7
$10
GHIA GINGER
Grape and Yuzu Based Sparkling Apertif, Rosemary
$10
$12
SHISO SPRITZ
Cucumber, Shiso, Lime, Organic Simple, Plum Bitters, Soda
$12
$12
GRAPES OF WRATH
Local Concord Grape and Sage Shrub, Lemon, Lime, Soda, Bitters
$12
N//A
$3
Soda
$3
$6
Patchrobe Monk Sparkling Genmaicha
$6
$6
Tea Pot
$6
4-6pm
SAKE
$47
Hana Makgeolli “Yokju 14” Soon
$47
BEER
$5
St. Bernardus “Watou” Tokyo Wit Bier
$5
WHITE
$25
Delta Sauvignon Blanc ‘24 (California)
$25
$38
Travis Tausend “Seabass” Sauvignon-Semillion ‘18 (Australia)
$38
$44
Ngeringa Adelaide Hills “Mount Baker Summit” Chardonnay ‘23 (Australia)
$44
RED
$45
Brij Wines Grenache ‘23 (SLO Coast, California)
$45
$60
Vignoble de Pauline “Les Rondieres” Auxey Duresses ‘22 (France)
$60