DRINKS
COCKTAILS
cocktails
$17
STRAWBERRY RHUBARB CHU-HI
Strawberry Soju, Rhubarb Shrub, Rose Vermouth, Super Soda, Rhubarb Bitters
$17
$20
MIDORI SOUR
Shochu, Midori, Lemon, Lime, Organic Simple, Soda
$20
$20
MISS KIM
Hatozaki Whisky, Nikka Days Whisky, Lilac Syrup, Orange Flower and Jasmine Water, Orange Peel
$20
$20
BITTER BUD
Sazarac Rye, Rose Vermouth, Rhubarb Amaro, Rhubarb Bitters, Lemon
$20
$20
GIN AND JUICE
Botanist Gin, Grapefruit, Lemon, Lime, Organic Simple
$20
SEASONAL SPRITZ
Cocci Rosa, Rhubarb Shrub, Rhubarb Bitters
SAKE
Small format
$5
Kikusui “chrysanthemum water” Junmai Ginjo Shot 2oz
$5
$10
Kikusui “chrysanthemum water” Junmai Ginjo Glass 4oz
$10
$5
Yoshinogawa Gensen Karakuchi 2oz
$5
$10
Yoshinogawa Gensen Karakuchi 4oz
$10
$12
Yuki Tora “Snow Tiger” Nigori 200ml
$12
$30
Kasumi Tsuru Kimoto Extra Dry 300ml
$30
$35
Water Lords 300ml
$35
$50
Uka “Dry” Organic Junmai Daijingo 300ml
$50
$50
Uka “Sparkling” Organic Junmai Daijingo 300ml
$50
$55
Hana Makgeolli “Omija” Schisandra Berry and Hibiscus Soon 500ml
$55
large format
$40
Kikusui “Karakuchi” Extra Dry Honjozo
$40
$54
Kikumasamune Taru Junmai
$54
$55
Terada Honke “Gonin Musume” Junmai
$55
$60
Kubota Senjyu Junmai Ginjo
$60
$60
Tsukasabotan Mountain Yuzu Shibori
$60
$62
Tengumai “Dance of the Demon” Yamahai Junmai
$62
$65
Ichinokura Taru Tokubetsu Junmai
$65
$68
Gokyo Kioke Zukuri Kimoto Junmai
$68
$72
Narutotai Genshu Nama Ginjo
$72
$85
Ohyama Sakura Kono Hana Umeshu
$85
$85
Kubota Hekijyu Junmai Daijingo
$85
$100
Uka “Black Label” Organic Junmai Daiginjo (US)
$100
$100
Uka “Dry” Organic Junmai Daiginjo (US)
$100
$125
Naginata Junmai Daiginjo (US)
$125
$200
Toko “Ultraluxe” Junmai Daiginjo Fukurotsuri
$200
By The Glass
$14
Bubbles
$14
$12
Spritz
$12
$14
White
$14
$12
Rose
$12
$17
Red
$17
By The Bottle
Sparkling
$72
Caillez Lemaire “Reflets” Extra Brut (FR) 375ml
$72
$75
Raventós i Blanc “de Nit” Methode Tradicional Rose ‘21 (Spain)
$75
$125
Gaston Collard Grand Cru “Dosage Zéro” ‘23 (FR)
$125
$300
Yayori Kusama x Veuve Clicquot “La Grande Dame” ‘12 (FR)
$300
$500
Krug Grand Cuvée no. 171 NV (FR)
$500
White
$62
Corte Mainente Bianco Secco Garganega//Trebbiano di Soave ‘22 (Italy)
$62
$65
Stolpman Vineyards “Uni” Chardonnay/Roussane ‘23 (California)
$65
$74
Neumayer “Ried Rafasetzen Inzersdorf” Grüner Veltliner ‘19 (Austria)
$74
$88
Dom. De l’Enclos Chablis ‘22 (France)
$88
$90
Analemma Mosier Hills Estate Albariño ‘22 (Oregon)
$90
$119
Jean Collet & Fils “Mont de Milieu” Chablis 1st Cru ‘19 (France)
$119
$200
Kongsgaard Chardonnay (Napa) ‘22
$200
Rose//Orange//Glou Glou
$56
Idlewild "Flora and Fauna" Nebbiolo//Dolcetto//Barbera '22 (US)
$56
$77
Small Fry Wine “Gewurzbomb” Gewurztraminer//Semillon ‘23 (Australia)
$77
Red
$60
Felix “R & B” Rotburger NV (Austria)
$60
$120
Vignoble de Pauline “Les Rondieres” Auxey Duresses ‘22 (France)
$120
TAP
$7
Asahi Super Dry Lager
$7
$8
Yabai Tanuki Cold Rice IPA
$8
BOTTLES//CANS
$5
St. Bernardus “Watou” Tokyo Wit Bier
$5
$6
Ghostfish Grapefruit IPA (GF)
$6
$8
New Hokkaido Beringia Pilsner
$8
$8
New Hokkaido Daruma IPA
$8
$10
Sapporo 22oz
$10
$13
Echigo Koshihikari Rice Lager 16oz
$13
$13
Orion Okinawan Craft Lager 22oz
$13
$15
Kizakura Kyoto White Yuzu Ale
$15
SOUR
(ask about our natural sake)
CIDER // GLUTEN FREE
$6
Ghostfish Grapefruit IPA
$6
$8
Farmstead Bear Necessity Foraged Dry Cider
$8
Alcohol Alternatives
$6
Asahi Super Dry 0.0
$6
$6
Athletic Brewing “Free Wave” IPA
$6
$6
Bitburger 0.0 Pilsner
$6
$6
Patchrobe Monk Sparkling Genmaicha
$6
$10
GHIA GINGER
Grape and Yuzu Based Sparkling Apertif
$10
SHISO SPRITZ
Shiso, Cucumber, Lime, Organic Simple, Plum Bitters, Soda
Combo Credit; J Gavin Wallace
FRUITY PEBBLES
Matcha, Vanilla, Lavender, Soda, Lemon
Combo Credit; J Gavin Wallace
N//A
$3
Soda
$3
$6
Patchrobe Monk Sparkling Genmaicha
$6
$6
Tea Pot
$6